Tag: birthday

One year

Saturday, July 10th, 2010 | All Things, Eats, Family, Friends

Fraisier cake from Ceci-Cela: vanilla génoise with vanilla mousseline cream and strawberries, topped with marzipan… and a birthday candle:

We picked up the cake in the morning and I got my first glimpse of the bakery’s new Spring Street neighbor: The Best Chocolate Cake in the World — the first American location of São Paolo-based mini-chain O Melhor Bolo de Chocolate de Mundo. Can’t yet confirm the veracity of their claim, but the name alone seems an almost too easy set up for some snarky commentary in this town.

According to W Magazine, it’s destined to become the statement cake of the decade — succeeding Lady M Cake Boutique’s Mille Crêpes cake.  I have on good authority that it also makes a fine birthday cake.

For his part, Joshua seemed to enjoy his birthday cake and party — save for the 30 seconds immediately after he attempted to extinguish his candle… with his bare hands.  Ouch.

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…and now we return to our regularly scheduled program

Friday, July 9th, 2010 | All Things, Books, Eats, Family, Travel

Has is it been an entire year?

I’ll admit: once I got out of the habit of posting a blog entry every day, it became ever easier to just abandon the project entirely.  But lately, I’ve begun to (re)consider: perhaps the best way to ease back into this process would be to dash out these episodes, as the mood or inspiration strikes, sometimes including photos and at times, not.  And just see how it goes.

This is what I’ll write today.

To recap the entire past year would be an exercise requiring more time and energy that I’m ready to dedicate now.  But to fill in the most recent highlights:  I spent two late spring weeks in Spain, eating and drinking (and photographing) my way through Barcelona, Bilbao, San Sebastián, Sevilla, Córdoba, Granada and Madrid.  (Glorious!)  In mid-June, I had another birthday (somewhat less so), followed in rapid succession by the commemoration of several milestones: a 70th birthday, a funeral, a wedding, and a 50th anniversary.

And tonight I sit in my apartment on the eve of little Joshua’s first birthday, assessing the 15 pounds of chicken wings I just purchased to prepare for the celebration tomorrow.  (Quite the grisly scene of fowl carnage it is… so you see: sometimes the lack of photographs is a very good thing.)  For the marinade, I’ve settled upon Gourmet‘s recipe for “Asian barbecue sauce,” even as its lack of specificity strikes me as strange.  I’ve never come across a recipe for “European sauce,” after all.

Last week, I read through Aimee Bender’s The Particular Sadness of Lemon Cake, about a girl who discovers she can taste emotions in food — specifically the feelings of those preparing it.  I picked up the book having been intrigued by its premise after catching an interview with the author on NPR.

If this weren’t surrealist fiction, if this were at all possible, what impressions would my family and friends sense in these chicken wings, lingering beneath the tangy hoisin and sweet shaoxing wine?

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Heartbreak and cheesecake

Saturday, April 19th, 2008 | All Things, Eats, Family, Film, Friends

All of J’s careful plans were in place for tonight’s surprise birthday party, so there was not much for me to do except show up at the appointed time. We spent the afternoon at my local movie theater watching Forgetting Sarah Marshall… an oddly poignant choice of film, in retrospect. First-time director Nicholas Stoller, and writer/star Jason Segel are alumni of Judd Apatow‘s cult television shows “Undeclared” and “Freaks and Geeks.” Like the other recent hits from Apatow Productions, Forgetting Sarah Marshall is framed around a guy on a quest to become a man — here, in the wake of a soul-crushing break-up — and has all the familiar earmarks of the producer’s other films: the bawdiness (with a core of sweetness), the male nudity, the familiar stock-company faces (Segel, Paul Rudd, Jonah Hill, Bill Hader). Its strength lies in finding the humor in everything from the inherent awkwardness of intimate pairings, wallowing break-up mixes (featuring Sinéad O’Connor and The Smiths, naturally), sanctimonious rock stars, and cliché-ridden television crime dramas. (It must be noted that William Baldwin channels David Caruso rather awesomely.)

The advertising campaign — full sized billboards denigrating the fictional Sarah Marshall (a somewhat bland Kristen Bell) — caused some strife with real-life Sarah Marshalls everywhere, but audiences and critics responded positively. Who can’t identify with a little heartbreak, after all?

My favorite bits — no, not what you think, dirty birds! — involved the hedonistic, pseudo-spiritual Aldous Snow (Russell Brand), who was both vacuous and almost admirable in his ruthless honesty. (Is it always the best policy?) And I’ve long been a fan of Segel, who wrote the film’s Infant Sorrow songs and the tunes for his character’s Dracula musical. We knew Segel had it in him after his “Slapsgiving” song follow-up to the legendary “Slap Bet” episode on How I Met Your Mother.

Incidentally, Segel’s HIMYM co-star Neil Patrick Harris was profiled in the Sunday Times that day, in a piece during which he referenced both Trent Reznor and Scooby-Doo…. making it very difficult for me to decide which of the two actors I like more. (Yes, yes… I know.)

On J’s rooftop (from which the Macy’s July 4th fireworks are not visible), ominous clouds began gathering overhead as our coterie huddled together, waiting for the payoff appearance of our birthday guest of honor. A successful “surprise!”… followed by a hasty retreat downstairs for a Turkish buffet.

J had outdone himself with the arrangements for the feast: hummus, falafel, Mediterranean Salad, Sigara Borek (pan fried cigar-shaped crispy pastries stuffed with feta cheese), Chicken Adana (char-grilled ground chicken seasoned with spicy red pepper) and Grilled Lamb Meatballs with Rice.

And to end things on a sweet note, another birthday cheesecake: this one from Artisanal — a rich, creamy concoction with pecan-shortbread crust and pecan praline crunch topping. Delicious!

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